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10in2 mit Bernhard Ludwig Erwin Haas


Unser tägliches Brot – Prof. Frank Madeo



TED Graz mit Prof. Frank Madeo



TED Linz 21.06.2013



Sendung Konkret vom 05.09.2012



Filmclip: Morgen darf ich alles essen





Wissenschaftliche Arbeiten zu 10in2

ALFA-Diet – Influence and Impact on mood, life quality, cognitive alertness and eating behaviour –a prospective pilot study on obese adults (10in2) Unter der Anleitung von Prof. Dr. Kurt Widhalm, eingereicht von Bianca Tosolini. 

» Zusammenfassung Der Ergebnisse in Deutsch
» Summary in English

 

Effects of alternate-day fasting (ALFA) on body fat distribution, lipid profile and blood pressure – a prospective pilot study on obese adults. (10in2) Unter der Anleitung von Prof. Dr. Kurt Widhalm, eingereicht von Patrik Horak. 

» Zusammenfassung Der Ergebnisse in Deutsch
» Summary in English 


DIE RADIODOKTOR-INFOMAPPE zu 10in2 (PDF)

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Zeit Online - Die fette Gefahr (PDF)

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Possible Drug-Free Intervention for Obesity

It turns out that when we eat may be as important as what we eat. Scientists at the Salk Institute for Biological Studies have found that regular eating times and extending the daily fasting period may override the adverse health effects of a high-fat diet and prevent obesity, diabetes and liver disease in mice.

In a paper published May 17 in Cell Metabolism, scientists from Salk's Regulatory Biology Laboratory reported that mice limited to eating during an 8-hour period are healthier than mice that eat freely throughout the day, regardless of the quality and content of their diet. The study sought to determine whether obesity and metabolic diseases result from a high-fat diet or from disruption of metabolic cycles.

"It's a dogma that a high-fat diet leads to obesity and that we should eat frequently when we are awake," says Satchidananda Panda, an associate professor in the Regulatory Biology Laboratory and senior author of the paper. "Our findings, however, suggest that regular eating times and fasting for a significant number of hours a day might be beneficial to our health."

Learn more at: http://www.salk.edu/news/pressrelease_details.php?press_id=560